Friday, August 31, 2012
Roasted Sweet Potato Coins
You can eat these for breakfast, lunch or dinner! I chose to have them for breakfast and pair them with scrambled egg whites with spicy pico de gallo. (pictured above)
1 medium sized sweet potato (yam)
1/4tsp black pepper
1/4tsp kosher salt
1/3 T olive oil
Preheat oven to 365 degrees. Cut sweet potato in slices. Make sure the slices are approximately the same size so they cook evenly together.
Mix sweet potato slices and all other ingredients in a bowl.
Place slices on baking pan (not on top of each other) and bake for approx. 20 mins, turning them over half way.
Makes 2 servings.
1 serving: 77 calories, 13g carbs, 3g fat, 1g protein